Pandan cake is a light, fluffy cake of Malay origins (Indonesia, Malaysia, The Philippines) flavored with the juice of Pandanus amaryllifolius leaves. The cakes are light green in tone due to the chlorophyll in the leaf juice. It also sometimes contains green food colouring to further enhance its colour. The cakes are sometimes not made with the leaf juice but instead simply flavoured with pandanus extract, in which case, colouring must be added to give the cake a green colour.

It is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Thailand, and China. It is also known as pandan chiffon.

ss="mw-headline">Varieties

Indonesia

• Kuih lapis

Malaysia

• Kuih lapis

Vietnam

• Bánh da lợn

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This article is licensed under the GNU Free Documentation License. It uses material from Wikipedia

This article is licensed under the GNU Free Documentation License. It uses material from Wikipedia